Resource Articles

Ditching Dairy?

​Over the years, dairy alternatives have become incredibly popular. In fact, non-dairy sales are surging when compared to traditional dairy products, showing that many people are making the switch. Some reasons people may choose to remove dairy from their diets include lactose intolerance, allergies, veganism, and health concerns. Full-fat dairy contains high amounts of saturated fat, which can increase your risk of heart disease.

Pumping Iron

​Iron is a mineral that plays an important role in the creation of healthy red blood cells. Red blood cells are necessary for transporting oxygen throughout your body. There are two types of iron: heme and non-heme. Animal sources contain both heme and non-heme iron. Non-heme iron is also found in some plant foods and enriched grains, such as rice.

Issue 414, 2021 August/September Medical Center Edition

In This Issue: NEW! Go for the Gold with Health Plus Care Gap Alerts: Sickle Cell Disease with Emmanuel Volanakis, MD Suicide Prevention: A Time to ACT with Janet McCutchen, LPC, CEAP Occupational Safety: How to Have a Lock on Food Safety with Shaina Farfel, MSN, APRN, FNP-C Ask a Lifestyle Coach with Rachel Bowman, CHES Issue 414, 2021 August/September Medical Center Edition