Kerri Baxter, MS, RDN, LDN, CNSC

Kerri Baxter received her undergraduate degree from the University of Kentucky and completed both a dietetic internship and master's degree in Clinical Nutrition at the University of Alabama at Birmingham. After graduating from her internship, she worked in long-term care and acute care settings in Alabama and Maryland. In 2015, Kerri joined the Clinical Nutrition Department at Vanderbilt University Medical Center. Before joining the internship faculty in 2019, she served as a clinical group leader, guest lecturer, and preceptor. Kerri is passionate about training future dietitians in a diverse array of professional settings that provide a strong foundation of knowledge and highlight the many career paths in the dietetics profession.